At Hyderabad International Convention Centre (HICC), our in-house Culinary and Food & Beverage teams continue to set new standards of excellence in event and conference catering.

Whatever your event, from intimate dinners for ten to fork buffets for 100, from stand-alone banquets for 3,000 to conference catering for 6,000, we offer a warm Indian welcome and the kind of professional service that is bound to leave a lasting impression on your guests.

Promising the very best of Indian and international cuisine, we are dedicated to sourcing fresh, seasonal, local produce. With imagination and passion, our talented chefs then turn this into a delectable dining experience with dishes that will leave your guests delighted. Trained to deliver five-star services, our Hospitality team ensures your guests receive a complete fine-dining experience at Hyderabad’s iconic convention venue.

For conference catering, we offer a range of healthy options to keep your delegates feeling alert and refreshed, including grab-and-go lunch boxes with customized menus, refreshing fruit punches and nutrient-rich fruit platters.

Talk to your Event Manager to find out more about the range of catering options available for your next event.